Instant Pot Chicken Taco Soup Dinner Recipe

Do you love Instant Pot Chicken Taco Soup? If not then this easy chicken taco soup recipe will make you fall in love with chicken soup again. This chicken taco soup is a blend of flavors that captures all the essence of soup.

Let’s imagine a soup with some delicious ingredients such as succulent boneless chicken breasts, simmering in the zesty blend of Rotel, taco seasoning, and a pinch of cumin with sliced onion and minced garlic for extra added flavor and seasoning with black beans and corn, isn’t it feels amazing and so delicious.

This chicken soup is not only the most delicious recipe but it also provides you with various options to replace its ingredients with other veggies and make a different soup recipe. It simply means you can give it multiple variations. It’s very easy to cook, perfect for dinner, and versatile.

Note:- This soup is loaded with Protein, fiber, and plenty of veggies that make it more nutritious and delicious.

Best thing About this Recipe that You’ll Love

✅Freezer-Friendly:- You can double the recipe and freeze it for later use. If you have a busy day then it works like an on-the-go recipe.

✅Everyone’s Favourite:- From kids to adults, everyone loves this recipe because of its healthy and yummy taste.

✅Easy Meal Prep:- You can prepare it in large amounts and store it for later use in your lunch or dinner.

✅Multiple Variations:- You can replace its ingredients and make it totally different. Like replacing chicken with other veggies or putting in more black beans. It depends on your choice.

Ingredients for Instant Pot Chicken Taco Soup Recipe

To make this Delicious Instant Pot Chicken Taco Soup you need these ingredients:-

2 boneless chicken breasts
2 10 OZ cans Rotel
2 tablespoons taco seasoning
¼ tbsp cumin
1 small onion finely chopped
1 tbsp minced garlic
1 15.5 oz can seasoned black beans
1 8 oz can tomato sauce
10 oz bag of frozen corn
½ tbsp chilli powder
½ cup water
Salt as per taste

Cooking time of Instant Pot Chicken Taco Soup Recipe

Course: Main Dishes
Cuisine: Mexican
Keyword: Instant Pot, soup, taco
PrepTime: 5 Minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 5
Calories: 280 kcal

Step by step process to Prepare Instant Pot Chicken Soup Recipe

Step:-1 First, Put all ingredients in an Instant Pot and give it a perfect stir so that it mixes well.

Step:-2 Close the lid of the instant pot by twisting it and putting it under high pressure for 10 minutes. Once the instant pot pressure has settled then do a quick release by pulling the valve.

Step:-3 Now remove the chicken breast from the instant pot and then put it on a chopping board and cut it like it’s shredded.

Step:-4 Now add the shredded chicken breast to the instant pot back again and mix it well.

Some More Essential Tips and Tricks

Adjust the spices by adding some more chili powder as per your taste.
The easiest way to shred chicken is by using two forks. You can also use a mixer at a slow speed to shred it quickly without much effort.

Storage, Freezing, and Reheating

✅Storage:- If you have cooked in large amounts to use for next time then after cooling down just transfer it into an airtight container and then store it in the freezer to use for the next 3 to 4 days continuously.

✅Freezing:- This soup is best for freezing. You can refrigerate it in an airtight container or in heavy-duty soup freezer bags. If you store it properly then it will maintain the best quality for one or two months.

✅Reheating:- When you want to reheat your soup, before reheating take it out from the freezer and keep it at room temperature for 5 minutes then transfer it into a pot or saucepan and then keep it on low or medium heat and stir it occasionally. Now your sauce is ready to eat.

How to Make Variations in this Instant Chicken Taco Soup Recipe?

If you want to make variations in this chicken soup recipe then in the place of chicken you can add ground beef or turkey, for vegetarians add some veggies or beans.

In place of black beans, you can use pinto beans kidney beans, or mixed beans. And for milder or hotter soup add some red chilli powder according to your need.

For additional Flavours, you can use diced bell peppers, zucchini, carrot, and so on. For Extra toppings, you can use fresh chopped cilantro, diced avocado, Sour cream, shredded cheese, and a handful of tortilla chips.